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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Vishnuvinayagam, S.

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Showing results 1 to 20 of 20
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2019Basics of sampling techniques in seafood pathogensAbhay Kumar; Vishnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.
2-Aug-2017Biochemical, Microbial and Sensory Changes of Bombay duck (Harpodon nehereus) Fish Fingers during Chilled StorageJeyakumari, A.; Murthy, L. N.; Vishnuvinayagam, S.
12-Oct-2018Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis)Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S.
15-Sep-2021Characterization of Health Beverage Fortified with Peptides from Yellowfin TunaParvathy, U.; Binsi, P.K.; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A.
21-Nov-2017Coagulase positive Staphylococci in dried fish samples from VeravalSivaraman, G.K.; Vishnuvinayagam, S.; Murugadas, V.; Nadella, R.K.; Prasad, M.M.
20-Mar-2018A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake IceJeyakumari, A.; Murthy, L.N.; Vishnuvinayagam, S.; Ravishankar, C.N.
2021Dos and Don’ts in Recirculatory Aquaculture System. A farmer’s guide for sustainabilityMurugadas, V.; Joseph, T.C.; Vishnuvinayagam, S.; Ezhil Nilavan, S.
2021Dos and Don’ts in Recirculatory Aquaculture System. A farmer’s guide for sustainabilityMurugadas, V.; Joseph, T.C.; Vishnuvinayagam, S.; Ezhil Nilavan, S.
21-Nov-2017Effect of green tea extract on the quality of fish nuggets during chilled storageJeyakumari, A.; George Ninan; Vishnuvinayagam, S.
Jan-2021Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled StorageJeyakumari, A.; George Ninan; Vishnuvinayagam, S.; Murthy, L.N.
21-Nov-2017Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristicsParvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S.
21-Nov-2017Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M.
Jan-2020Incidence of coagulase negative Staphylococci and its AMR (antimicrobial resistance) level in seafood, Veraval, GujaratSivaraman, G. K.; Vishnuvinayagam, S.; Prasad, M.M.
28-Nov-2016Incidence of Community Acquired Methicillin-Resistant Staphylococcus Aureus (CA- MRSA) in seafood and its environment, Gujarat, IndiaSivaraman, G.K.; Deesha, V.; Prasad, M.M.; Jha, A.K.; Vishnuvinayagam, S.; Nadella, R.K.; Chandni, V.; Basha, A.
Jul-2021Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of IndiaMurugadas, V.; Sebastian, A. S. P.; Iris George; Sandhya, S. V.; Radhakrishnan Nair, V.; Joshy, C.G.; Rao, B. M.; Vishnuvinayagam, S.; Shaheer, P.; Devi Sanjeev; Muthulakshmi, T.; Sheela, A. M.,; Ravishankar, C.N.; Prasad, M.M.
6-Sep-2019Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaiseParvathy, U.; Binsi, P.K.; Jadhav, M.A.; Vishnuvinayagam, S.; Ashraf, P.M.; George Ninan; Zynudheen, A.A.
Jul-2020Quality changes in Bombayduck Harpodon nehereus stored in slurry ice and flake ice: A comparative studyJeyakumari, A.; George Ninan; Murthy, L.N.; Vishnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N.
Aug-2021A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and VibriophageManikantha, B.; Murugadas, V.; Vishnuvinayagam, S.; Joshy, C.G.; Karthika, R.,; Iris George; Prasad, M.M.; Rao, B. M.
26-Aug-2021Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery ProductsArdhra, V.; Sivaraman, G. K.; Vishnuvinayagam, S.; Prasad, M.M.
24-May-2021Whole genome sequence analysis of multi drug resistant community associated methicillin resistant Staphylococcus aureus from food fish: detection of clonal lineage ST 28 and its antimicrobial resistance and virulence genesSivaraman, G. K.; Vishnuvinayagam, S.; Balasubramanian Ganeshan; Ravikrishnan Elangovan; Ardhra Vijayan; Prasad, M.M.
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( From May 2017 )

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