| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Mar-2017 | Kumar S, Modi, AR, Parekh MJ, Mahla HR, Sharma R, Fougat RS, Yadav D, Yadav N and Patil GB. 2017. Role of conventional and biotechnological approaches for genetic improvement of cluster bean | Kumar S; Modi A R; Parekh M J; Mahla H R; Sharma R; Fougat R S; Yadav D; Yadav N; Patil GB |
| 1-Jan-2017 | Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends | Saini P; Yadav N; Kaur D; Gupta VK; Bandana; Kumar R; Mishra P; Anjali |
| 1-Jan-2017 | Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends | Saini P; Yadav N; Kaur D; Gupta VK; Bandana; Kumar R; Mishra P; Anjali |
| 1-Jan-2017 | Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends. Curr Nutr and Food Sci 13:1-6. | Saini P; Yadav N; Kaur D; Gupta VK; Bandana; Kumar R; Mishra P; Anjali |
| 1-Aug-2018 | Whole genome Characterization of a few EMS Induced Mutants of Upland Rice variety Nagina 22 reveals staggeringly high frequency of SNPs with high phenotype plasticity | Sevanthi AMV; Kandwal P; Kale PB; Prakash C; Ramkumar MK; Yadav N; Mahato AK; Sureshkumar V; Behera M; Deshmukh RK; Jeeyaprakash P; Kar M; Manonmani S; Muthuranjan R; Gopala Krishnan S; Neelamraju S; Sheshshayee MS; Swain P; Singh AK; Singh NK; T. Mohapatra; Sharma RP |
