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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2022 | Advisory on heavy metal contamination in seafood | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C. N. |
2022 | Advisory on histamine poisoning in fish | Anuj Kumar; Laly, S.J.; Devanand Uchoi; Panda, S. K.; Zynudheen, A. A. |
2022 | Advisory on quality of fish mince and surimi | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C.N. |
2022 | Advisory on seafood adulteration and rapid detection using CIFTest kits | Laly, S.J.; Priya, E.R.; Panda, S. K.; Ashok Kumar, K.; Zynudheen, A. A.; Ravishankar, C.N. |
2019 | Agricultural and animal farm inputs from fishery waste | Zynudheen, A. A.; Binsi, P.K. |
2019 | Agricultural and animal farm inputs from fishery waste | Zynudheen, A. A.; Murthy, L. N.; Jeyakumari, A. |
2019 | Agricultural and animal farm inputs from fishery waste | Zynudheen, A. A.; Binsi, P.K. |
6-Feb-2023 | Analysis of Formaldehyde, Antibiotics and Pesticides in Fish and Fish Products | Priya, E. R.; Devananda Uchoi,; Nadella, R. K.; Pankaj Kishore; Niladri S. Chatterjee; Laly, S. J.; Zynudheen, A. A.; Femeena Hassan; George Ninan |
1-Jan-2013 | Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats | Anandan, R.; Ganesan, B.; Obulesu, T.; Mathew, S.; Asha, K.K.; Lakshmanan, P.T.; Zynudheen, A. A. |
Jan-2020 | Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion Assay | Hafsa Maqbool; Visnuvinayagam, S.; Zynudheen, A. A.; Safeena, M. P.; Sathish Kumar, K. |
Jul-2023 | Antioxidant Properties of Chitooligosaccharides Produced by Enzymatic Degradation of Chitosan | Renuka, V.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C. N. |
2017 | Aquaceuticals for developing high value noble foods and dietary supplements | Suseela Mathew,; Tejpal, C. S.; Lekshmi, R. G. K.; Zynudheen, A. A.; Ravishankar, C.N. |
10-Jul-2019 | Astaxanthin | Remya, S.; Renuka, V.; Jha, A.K.; Elavarasan, K.; Joseph, T.C.; Zynudheen, A. A.; Ravishankar, C.N. |
21-Nov-2017 | Biochemical and microbial quality of cured fishes from small scale curing units of Cochin, Kerala | Laly, S. J.; Anju, J.; Anupama, T.K.; Panda, S.K.; Zynudheen, A. A. |
1-Jul-2023 | Biogenic amine content in fish feed prepared from Tilapia fish waste | Remya, S.; Mohan, C. O.; Zynudheen, A. A. |
Jul-2019 | Chitin derivatives from shrimp shell waste | Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N. |
2019 | Chitins and its applications in seafood processing | Binsi, P.K.; Viji, P.; Zynudheen, A. A. |
2023 | The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks | Hafsa Maqbool; Zynudheen, A. A.; Safeena, M. P.; Mudassir Azhar; Joshy, C. G. |
Jan-2022 | Composition profile of shrimp waste collected from retail markets | Elavarasan, K.; Renuka, V.; Tejpal, C. S.; Zynudheen, A. A. |
Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |