KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
31-Mar-2021 | The Impact of Cooking on the Total Antioxidant Activity, Protein Content and Total Soluble Sugar in Pigmented and Non-Pigmented Rice. | Kumar G; Singh P; Basak N; Kumar A; Sanghamitra P |