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  1. KRISHI Publication and Data Inventory Repository
  2. Agricultural Education A1
  3. ICAR-Central Institute for Women in Agriculture B1
  4. AEdu-CIWA-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/10091
Title: Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
Other Titles: Not Available
Authors: S. Kalakuntla
N. K. Nagireddy
A. K. Panda
N. Jatoth
R. Thirunahari
R. R. Vangoor
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: ICAR::Central Institute for Women in Agriculture
Published/ Complete Date: 2017
Project Code: Not Available
Keywords: Broiler chickens
Fatty acid composition
Keeping quality
Performance
Sensory characters of meat
n-3 PUFA rich oils
Publisher: Not Available
Citation: Not Available
Series/Report no.: Not Available;
Abstract/Description: The present study was undertaken to investigate the effect of dietary replacement of commonly used vegetable oil (sunflower oil, SFO) with n-3 polyunsaturated fatty acids (PUFA) rich oil sources on broiler chicken performance, carcass yield, meat fatty acid composition, keeping quality and sensory attributes of meat. In the current experiment, 300 day-old Krishibro broiler chicks were randomly distributed to 5 dietary groups (50 replicates with 6 chicks in each) prepared by replacing SFO (2% and 3% of diet during starter and finisher periods, respectively) with n-3 PUFA rich soybean oil (SO), mustard oil (MO), linseed oil (LO) or fish oil (FO) on weight basis. Variation in oil sources had no influence (P > 0.05) on performance and carcass yield. Supplementation of MO, LO or FO significantly (P < 0.01) increased the n-3 PUFA, lowered the n-6 PUFA deposition and n-6:n-3 ratio in breast and thigh without affecting the organoleptic characters (appearance, flavour, juiciness, tenderness and overall acceptability) of meat. However, thiobarbituric acid reacting substances concentration in meat was increased (P < 0.01) with LO and FO supplementation compared with SFO. It is concluded that, dietary incorporation of MO, LO or FO at 2% and 3% levels during starter and finisher phase can enrich broiler chicken meat with n-3 PUFA without affecting the bird's performance and sensory characters of meat.
Description: Not Available
ISSN: Not Available
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: Animal Nutrition
NAAS Rating: Note available
Volume No.: 3
Page Number: 386-391
Name of the Division/Regional Station: Not Available
Source, DOI or any other URL: 10.1016/j.aninu
URI: http://krishi.icar.gov.in/jspui/handle/123456789/10091
Appears in Collections:AEdu-CIWA-Publication

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