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  1. KRISHI Publication and Data Inventory Repository
  2. Agricultural Education A1
  3. ICAR-Central Institute for Women in Agriculture B1
  4. AEdu-CIWA-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/10093
Title: Seasonality of nutrients vis -a-vis fruit quality of pomegranate cv. Bhagwa on Vertisol
Other Titles: Not Available
Authors: A. Maity
V. Babu
A. Sarkar
R. K. Pal
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: ICAR::Central Institute for Women in Agriculture
Published/ Complete Date: 2017
Project Code: Not Available
Keywords: nutrients
Vertisol
fruit quality
Publisher: Not Available
Citation: Not Available
Series/Report no.: Not Available;
Abstract/Description: The temporal changes of nutrient concentration in leaves and their accumulation in fruit are good indicators of plant nutrient demand for each developmental stage. Seasonality of nutrients in leaves and fruits of pomegranate and their relation with fruit quality was evaluated in commercial orchards using cv. ‘Bhagwa’. The concentration of nitrogen (N), phosphorus (P), potassium (K), sulfur (S), iron (Fe), zinc (Zn) and boron (B) in leaves decreased while calcium (Ca), magnesium (Mg), manganese (Mn) and copper (Cu) concentration increased during fruit growth and development. Total nutrient accumulation increased gradually in fruit and translated into growth of arils, increase in juice content and total soluble solids, however as the biomass accumulation in fruit was much faster than nutrient accumulation, concentration of majority nutrients except Mg decreased rapidly, followed by slow and continuous decrease till maturity. During fruit enlargement, demand for N, P, K, Fe, Cu and Zn was high while requirement for Ca, Mg, and S was high during fruit development.
Description: Not Available
ISSN: Not Available
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: Journal of Plant Nutrition
NAAS Rating: 7.13
Volume No.: 40(9)
Page Number: 1351-1363
Name of the Division/Regional Station: Not Available
Source, DOI or any other URL: 10.1080/01904167.2016.1267750
URI: http://krishi.icar.gov.in/jspui/handle/123456789/10093
Appears in Collections:AEdu-CIWA-Publication

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