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  1. KRISHI Publication and Data Inventory Repository
  2. Agricultural Education A1
  3. ICAR-Central Institute for Women in Agriculture B1
  4. AEdu-CIWA-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/10102
Title: Effect of dietary incorporation of fermented fish silage on the performance of broiler Japanese quails (Coturnix coturnix japonica)
Other Titles: Not Available
Authors: S. Panda
L. K. Babu
A. K. Panda
S. Tanuja
A. Mohanty
K. K. Panigrahy
P. Samal
C. R. Pradhan
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: ICAR::Central Institute for Women in Agriculture
Published/ Complete Date: 2017
Project Code: Not Available
Keywords: dietary
fermented fish
Japanese quails
Publisher: Not Available
Citation: Not Available
Series/Report no.: Not Available;
Abstract/Description: The present study was conducted to evaluate the effect of feeding fermented fish silage (FFS) on performance, carcass traits and economics of production of Japanese quails. Seven-day old broiler Japanese quail chicks (n=192) of either sex were randomly distributed into four dietary groups with four replicates in each group of 12 chicks in each pen and raised in deep litter system for five weeks under uniform management conditions. The dietary treatments were: control diet alone without FFS (CON) or with 5 (FFS- 5), 10 (FFS-10) and 15 (FFS-15) percent FFS. All the birds were fed isocaloric and iso-nitrogenous diets during the experimental period. Group BW and feed consumption were recorded at weekly intervals and FCR was calculated. At the end of the experiment, eight birds from each treatment were selected randomly to study the carcass traits. The BW gain and FCR of broiler Japanese quails fed FFS-5 diet was found to be similar to that of control group. Higher levels of FFS inclusion, beyond 5%, significantly (P < 0.05) reduced the BW gain of birds; however, the FCR remained unaffected. Carcass traits were not influenced due to dietary incorporation of FFS. The cost of production of broiler Japanese quail chicks was found to be similar between FFS-5 and FFS-10 diets, being lower than that of either control or FFS-15 diet. Dietary inclusion of 5% FFS reduced the cost of production by H 12.87 per kg LW gain. It is concluded that FFS can be incorporated at 5% level in the diet of broiler Japanese quails for optimum performance and economic quail production.
Description: Not Available
ISSN: Not Available
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: Animal Nutrition and Feed Technology
NAAS Rating: 6.15
Volume No.: 17
Page Number: 315-322
Name of the Division/Regional Station: Not Available
Source, DOI or any other URL: 10.5958/0974-181X.2017.00030.0
URI: http://krishi.icar.gov.in/jspui/handle/123456789/10102
Appears in Collections:AEdu-CIWA-Publication

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