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http://krishi.icar.gov.in/jspui/handle/123456789/10120| Title: | Assessment of physico-chemical, functional and nutritional properties of raw and traditional popped rice |
| Other Titles: | Not Available |
| Authors: | T. B. Bagchi P. Sanghamitra J. Berliner K. Chattopadhyay A. Sarkar A. Kumar S. Ray S. G. Sharma |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR: Central Institute for Women in Agriculture |
| Published/ Complete Date: | 2016 |
| Project Code: | Not Available |
| Keywords: | Raw rice Popped rice Physicochemical properties Functional properties Starch granules |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Popped rice is a common, chip and nutritious breakfast item widely consumed in India. We analyzed functional, physico-chemical and nutritional properties of raw rice (RR) and popped rice (PR) of some Indian rice cultivars (Kalabhat, Banskathi, JP-73, Kabirajsal, Dehradun Gandheswari). RR of Kabirajisal showed better physical grain quality among all whereas Banskathi and Dehradun gandheswari was found to be better with respect to physical quality of popped rice. Amylose content (AC), phytic acid content (PA) and total antioxidant capacity were also higher in both RR and PR of Banskathi. In vitro starch digestibility (IVSD) of RR was higher in JP-73 followed by Dehradun gandheswari while in PR, it was higher in Kalabhat. Therefore, Banskathi, Dehradun gandheswari and Kalabhat are most suitable for popping. This study provides knowledge about different functional, physicochemical and nutritional properties of RR and PR and their relationship. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Traditional Knowledge |
| NAAS Rating: | 6.73 |
| Volume No.: | 15(4) |
| Page Number: | 659-668 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://nopr.niscair.res.in/handle/123456789/35249 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/10120 |
| Appears in Collections: | AEdu-CIWA-Publication |
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