KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of fermentation methods on amino acids, fiber fractions and anti-nutritional factors in different plant protein sources and essential amino acid index for Penaeus vannamei Boone, 1931 | 4459 |
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Effect of fermentation methods on amino acids, fiber fractions and anti-nutritional factors in different plant protein sources and essential amino acid index for Penaeus vannamei Boone, 1931 | 128 | 169 | 140 | 86 | 208 | 99 | 14 |
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Jannathulla Fermentation methods IJF.PDF | 206 |
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