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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/1104
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nachiket Kotwaliwale, Karan Singh, Abhimannyu Kalne, Shyam Narayan Jha, Neeraj Seth, Abhijit Kar | en_US |
dc.date.accessioned | 2017-01-08T10:47:16Z | - |
dc.date.available | 2017-01-08T10:47:16Z | - |
dc.date.issued | 2011-08-13 | - |
dc.identifier.citation | Kotwaliwale, N., Singh, K., Kalne, A. et al. J Food Sci Technol (2014) 51: 1. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/1104 | - |
dc.description | X-ray imaging methods for internal quality evaluation of agricultural produce | en_US |
dc.description.abstract | A number of non-destructive methods for internal quality evaluation have been studied by different researchers over the past eight decades. X-ray and computed tomography imaging techniques are few of them which are gaining popularity now days in various fields of agriculture and food quality evaluation. These techniques, so far predominantly used in medical applications, have also been explored for internal quality inspection of various agricultural products non-destructively, when quality features are not visible on the surface of the products. Though, safety of operators and time required for tests are of concern, the non-destructive nature of these techniques has great potential for wide applications on agricultural produce. This paper presents insight of X-ray based non-destructive techniques such as X-ray imaging and Computed Tomography (CT). The concepts, properties, equipment and their parameters, systems and applications associated with the use of X-rays and CT for agricultural produce have been elaborated. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | X-ray imaging, Digital radiography, Computed tomography, Non-destructive quality inspection, Internal quality evaluation, Agricultural produce | en_US |
dc.title | X-ray imaging methods for internal quality evaluation of agricultural produce | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Food Science and Technology | en_US |
dc.publication.volumeno | January 2014, Volume 51, Issue 1 | en_US |
dc.publication.pagenumber | pp 1–15 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | http://link.springer.com/article/10.1007/s13197-011-0485-y | en_US |
dc.publication.naasrating | 7.95 | - |
Appears in Collections: | AEng-CIAE-Publication |
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