KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/1110Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nachiket Kotwaliwale, Abhimannyu Kalne, Karan Singh | en_US |
| dc.date.accessioned | 2017-01-08T11:46:01Z | - |
| dc.date.available | 2017-01-08T11:46:01Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/1110 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Springer Berlin Heidelberg | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Radiography, CT and MRI | en_US |
| dc.title.alternative | Name of the book: Nondestructive Evaluation of Food Quality | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Nondestructive Evaluation of Food Quality | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 101-140 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | http://link.springer.com/chapter/10.1007/978-3-642-15796-7_5 | en_US |
| Appears in Collections: | AEng-CIAE-Publication | |
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