KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Effect of ammonium hydroxide and salt on color stability and lipid oxidation of raw ground buffalo meat under vacuum packaging. | 5454 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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| Effect of ammonium hydroxide and salt on color stability and lipid oxidation of raw ground buffalo meat under vacuum packaging. | 149 | 122 | 82 | 193 | 97 | 65 | 98 |
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