KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Understanding tenderness variability and ageing changes in buffalo meat: Biochemical, ultrastructural and proteome characterization. | 5701 |
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April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
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Understanding tenderness variability and ageing changes in buffalo meat: Biochemical, ultrastructural and proteome characterization. | 109 | 150 | 124 | 88 | 211 | 104 | 3 |
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understanding_tenderness_variability_and_ageing_changes_in_buffalo_meat_biochemical_ultrastructural_and_proteome_characterization.pdf | 69 |
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