KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of blade tenderization on physicochemical and ultrastructural properties of spent hen meat. | 5307 |
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Effect of blade tenderization on physicochemical and ultrastructural properties of spent hen meat. | 103 | 149 | 122 | 81 | 186 | 98 | 26 |
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