KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
2015 | Effect of turmeric treatment and smocking duration on the shelf life of ready to cook fillets from sutchi catfish during chill storage | P. Viji; S. Tanuja; V. George; K. V. Lalitha; A. A. Zynudheen; P. K. Binsi |