KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
| Views | |
|---|---|
| Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | 5439 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | 155 | 125 | 85 | 186 | 100 | 67 | 90 |
File Downloads
| Views | |
|---|---|
| Characterizatio of fish protein hydrolysate from red meat.pdf | 118 |
Top Country Views
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|---|---|
| Belgium | 5 |
| United States | 2 |
Top City Views
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| Menlo Park | 2 |