KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | 3579 |
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September 2023 | October 2023 | December 2023 | January 2024 | February 2024 | March 2024 | |
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Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | 44 | 21 | 26 | 69 | 72 | 66 |
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Characterizatio of fish protein hydrolysate from red meat.pdf | 73 |
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