KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of High-Pressure Processing on Quality and Stability of Green Mango Blended Mayonnaise | 3596 |
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September 2023 | October 2023 | December 2023 | January 2024 | February 2024 | March 2024 | |
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Effect of High-Pressure Processing on Quality and Stability of Green Mango Blended Mayonnaise | 40 | 21 | 30 | 62 | 68 | 61 |
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