KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Effects of salt, sugar and starter culture on fermentation and sensory properties in Shidal (a fermented fish product) | 4718 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Effects of salt, sugar and starter culture on fermentation and sensory properties in Shidal (a fermented fish product) | 152 | 126 | 91 | 201 | 98 | 67 | 15 |
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| Effect of salt, sugar and starter culture on fermentation and sensory properties in Shidal AJMR article1380643150_Muzaddadi and Mahanta.pdf | 87 |
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