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  1. KRISHI Publication and Data Inventory Repository
  2. Fisheries A6
  3. ICAR-Central Institute of Fisheries Technology I5
  4. FS-CIFT-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/14232
Title: Gastroprotective effect of Sardine oil(Sardinella longiceps) against HCL/ethanol induced ulceration in Wistar rats
Other Titles: Not Available
Authors: Vishnu, K.V.
Ajeeshkumar, K.K.
Remyakumari, K.R.
Ganesan, B.
Chatterjee, N.S
Lekshmi, R.G.K.
Shyni, K.
Suseela Mathew
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: ICAR::Central Institute of Fisheries Technology
Published/ Complete Date: 2017-02-20
Project Code: Not Available
Keywords: Sardine oil
anti-ulcer
n-3 PUFA
gastic mucosa
Publisher: IIJFAS
Citation: Vishnu, K.V., Ajeeshkumar, K.K., Remyakumari, K.R., Ganesan, B, Chatterjee, N.S., Lekshmi, R.G.K., Shyni, K. and Suseela Mathew (2017) - Gastroprotective effect of sardine oil (Sardinella longiceps) against HCl/ethanol induced ulceration in Wistar rats, Intl J. Fish. Aquatic Stud. 5(2):118-124.
Series/Report no.: Not Available;
Abstract/Description: Sardine oil is rich in n-3 polyunsaturated fatty acids (PUFAs) like EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The oil showed a significant proportion of n-3 polyunsaturated fatty acids (PUFAs), the percentages of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) being 16 and 14% respectively. Gastroprotective activities of sardine oil (Sardinella longiceps) were examined in ulcer induced rats. Sardine oil has significant anti-secretory activity as evidenced by decreased gastric fluid volume, total acidity, and increase in the pH of the gastric fluid in ethanol/HCl induced rats. Our studies also revealed that pretreatment with sardine oil significantly reduced the number of ulcer, ulcer score and ulcer index in ethanol/HCl treated rats. The anti-ulcer activity of sardine oil is further supported by histopathological study, which showed protection of the mucosal layer from ulceration. Furthermore, this oil showed significant reversal of ethanol-diminished activity in antioxidant enzymes, such as SOD, CAT, and GSH. The overall findings conclude that oil of Sardinella longiceps has a significant proportion of n-3 polyunsaturated fatty acids and potent anti-ulcer effects. Hence, sardine oil may be a suitable natural source for the prevention and treatment of gastric lesions.
Description: Not Available
ISSN: 2347-5129(Online) 2394-0506 (Print)
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: International Journal of Fisheries and Aquatic Studies
Volume No.: 5(2)
Page Number: 118-124
Name of the Division/Regional Station: Not Available
Source, DOI or any other URL: http://dx.doi.org/10.22271/fish
URI: http://krishi.icar.gov.in/jspui/handle/123456789/14232
Appears in Collections:FS-CIFT-Publication

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