KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effects of incorporation of camel milk casein hydrolysate on quality, oxidative and microbial stability of goat meat emulsion during refrigerated (4 ± 1 ◦C) storage | 3771 |
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December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Effects of incorporation of camel milk casein hydrolysate on quality, oxidative and microbial stability of goat meat emulsion during refrigerated (4 ± 1 ◦C) storage | 25 | 62 | 71 | 67 | 101 | 88 |
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