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http://krishi.icar.gov.in/jspui/handle/123456789/14925| Title: | Response of Cuminum cyminum for various modes of micronutrients application including uptake and their availability in soil |
| Other Titles: | Not Available |
| Authors: | C.B Harisha O.P.Aishwath R.Singh H.Asangi Y. Diwakar |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Research Centre on Seed Spices |
| Published/ Complete Date: | 2017-01-01 |
| Project Code: | Not Available |
| Keywords: | cumin, micronutrients uptake, zinc, Iron, soil available nutrients. |
| Publisher: | Indian Society for seed spices |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Cumin is one of the major seed spice crop of arid region of India mainly Rajasthan and Gujarat. Cumin is low biomass yielding crop and able to remove lesser amount of nutrients from soil. With this view a field experiment was conducted to study the effect of micronutrient application by different methods on micronutrients dynamics in cumin (Cuminum cyminum L.). Results revealed that uptake of iron was highest in T2 (697.5 g ha-1) manganese in T3 (288.7 g ha-1) Cu in T4 (144.9 g ha-1) where each of Fe and Mn applied @ 10 kg ha-1 and Cu 5 kg ha-1 respectively. In case of zinc, cumin removed highest zinc from T11 (29.4 g ha-1) and T5 (28.3 g ha-1) where crop was fertilized by 0.5% ZnSO4 as a foliar spray and soil application @ 10 kg ha-1 respectively. However, boron uptake did not show any clear trend for uptake among treatments. Average uptake of Fe, Mn, Cu, Zn and B by cumin was 439.8 g ha-1, 201.8 g ha-1, 107.6 g ha-1, 22.2 g ha-1 and 37.4 g ha-1, respectively. It clearly showed that all applied micronutrients by all the three methods are utilized by crop in higher quantity as compared to control. |
| Description: | Not Available |
| ISSN: | 2278-8417 |
| Type(s) of content: | Journal |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Seed Spices |
| NAAS Rating: | Not Available |
| Volume No.: | 7(1) |
| Page Number: | 48-51 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://isss.ind.in/pdf/2017/10.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14925 |
| Appears in Collections: | NRM-NIASM-Publication |
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