KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/15060
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mohan, C.O. | en_US |
dc.contributor.author | Ravishankar, C.N. | en_US |
dc.contributor.author | Srinivasa Gopal, T.K. | en_US |
dc.date.accessioned | 2018-12-02T10:36:21Z | - |
dc.date.available | 2018-12-02T10:36:21Z | - |
dc.date.issued | 2016-02-10 | - |
dc.identifier.citation | Mohan, C.O., Ravishankar, C.N. and Srinivasa Gopal, T.K. (2016) – Packaging interventions in low temperature preservation of fsh - A review, MOJ Food Proc. Technol., 21(1): 1-14 | en_US |
dc.identifier.issn | 2381-182X | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/15060 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Consumers demand for fresh or fresh like fish products without altering its natural quality attributes will be met by using low temperature preservation particularly chilling. Low temperature preservation is widely practiced in the industry to overcome the spoilage of fish. However, low temperature alone has limited shelf-life which lead to the introduction of innovative packaging interventions ranging from high barrier packaging material to most recent active packaging technologies. Vacuum packaging (VP) and modified atmosphere packaging (MAP) helped in reviving the fresh fish industry ads they helped in improving safety as well as shelf life considerably. The recent active packaging technologies especially O2 scavenger and CO2 emitters have additional advantage of very limited capital investment compared to VP and MAP technologies. Present article gives a brief of recent advancements of these packaging innovations for fish preservation under chilled or refrigerated storage condition. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | MedCrave | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Fish | en_US |
dc.subject | Chilling | en_US |
dc.subject | Vacuum packaging | en_US |
dc.subject | Vacuum packaging | en_US |
dc.subject | Vacuum packaging | en_US |
dc.title | Packaging Interventions in Low Temperature Preservation of Fish- A Review | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | MOJ Food Processing & Technology | en_US |
dc.publication.volumeno | 21(1) | en_US |
dc.publication.pagenumber | 1-14 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | DOI: 10.15406/mojfpt.2016.02.00026 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Packaging Interventions in Low Temperature.pdf | 821.93 kB | Adobe PDF | View/Open |
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