KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Search

Search:
for

Current filters:

Start a new search

Add filters:

Results/Page | Sort items by In order Authors/record

Results 1-10 of 21 (Search time: 0.031 seconds).

previous
1
2
3
next

Item hits:

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-1001	Performance Evaluation of aSolar Dryer for Sapota Drying	C.P.Sawant; P.K.Sharma; D.V.K.Samuel; S. K.Divekar; R.N.Sahoo
1-Jan-1001	Effect of sprouting of soybean on the chemical composition and quality of soy-milk and tofu.	D.Agrahar Murugkar
1-Jan-1001	Physicochemical, textural, color, nutritional, Scanning Electron Microscopy and sensorial characterization of calcium rich breads fortified with sesame, malted finger millet, cumin and moringa leaves.	Agrahar Murugkar D and Dixit Bajpai P
1-Jan-1001	Effect of natural fortification with calcium and protein rich ingredients on texture, nutritional quality and sensory acceptance of cookies	Not Available
1-Jan-1001	Custom Hiring of Agricultural Implements	Din, M.; Kumar, G. A. K.; Sadangi, B. N.
1-Jan-1001	Effect of Soaking Time and Applied Load On Wear Behavior of Carburized Mild Steel	Shristee Singh; Dushyant Singh; Kalpana Sachan; Abhishek Arya
1-Jan-1001	Development of Manually Operated Single Row Millet Planter cum Fertilizer Drill	Nandede, B.M., N.S.Chandel, T.Senthilkumar and A.SDhimate
1-Jan-1001	Gel Textural Properties of Aloe vera	Ravindra Naik; SJK Annamalai
1-Jan-1001	Effect of heat-treatment under changeable applied load on wear response of agricultural grade medium carbon steel: a multiple range analysis	Dushyant Singh; K P Saha; D P Mondal
1-Jan-1001	Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients	D. Agrahar Murugkar, P. Gulati, N. Kotwaliwale and C. Gupta