KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-1001	Effect of sprouting of soybean on the chemical composition and quality of soy-milk and tofu.	D.Agrahar Murugkar
1-Jan-2013	IDW Interpolation of Soybean Yield Data acquired by Automated Yield Monitor	Chandel, N. S, Agrawal K. N, Tiwari, P. S
1-Jan-1001	Physicochemical, textural, color, nutritional, Scanning Electron Microscopy and sensorial characterization of calcium rich breads fortified with sesame, malted finger millet, cumin and moringa leaves.	Agrahar Murugkar D and Dixit Bajpai P
1-Jan-1001	Effect of natural fortification with calcium and protein rich ingredients on texture, nutritional quality and sensory acceptance of cookies	Not Available
1-Jan-2010	Push pull strength of agricultural workers in central India	P.S. Tiwari, L.P. Gite, J. Majumder, S.C. Pharade, V.V. Singh
1-Jan-2020	Engineering Properties of Paddy and Wheat Seeds in Context to Design of Pneumatic Metering Devices	Jadhav, M. L.; Din, M.; Nandede, B. M.; Kumar, M.
1-Jan-2016	Quality evaluation of composite flour laddoo containing sprouted and malted ingredients	D Agrahar-Murugkar, Zaidi A, Gupta C.
22-Aug-2017	Influence of fertilizers’ application on available nutrients in soil, uptake pattern, growth and yield of BT cotton under Rainfed condition	NA Byale, BM Nandede and YA Rajwade
1-Jan-2016	Effect of Egg‐Replacer and Composite Flour on Physical Properties, Color, Texture and Rheology, Nutritional and Sensory Profile of Cakes	D Agrahar‐Murugkar, A Zaidi, N Kotwaliwale, C Gupta.
1-Jan-2020	Hydrothermal liquefaction of municipal wastewater sludge and nutrient recovery from the aqueous phase	Vinod Kumar , Krishna Kumar Jaiswal , Mikhail S. Vlaskin , Manisha Nanda , Manoj Kumar Tripathi , Prateek Gururani , Sanjay Kumar & Harish Chandra Joshi