ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets
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3494
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December 2021
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January 2022
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February 2022
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March 2022
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Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets
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72
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77
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104
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73
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67
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60
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