KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets | 4637 |
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March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
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Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets | 69 | 111 | 150 | 122 | 86 | 210 | 81 |
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