KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
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Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | 5760 |
Total Visits per Month
April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
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Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | 113 | 150 | 123 | 87 | 212 | 104 | 29 |
File Downloads
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composition, textural quality and gel strength of surimi prepared from striped catfish.pdf | 136 |
Top Country Views
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United States | 3 |
Top City Views
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Menlo Park | 3 |