KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
| Views | |
|---|---|
| Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | 5806 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | 151 | 123 | 88 | 212 | 104 | 70 | 73 |
File Downloads
| Views |
|---|
Top Country Views
| Views |
|---|
Top City Views
| Views |
|---|