KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | 4595 |
Total Visits per Month
| March 2023 | April 2023 | May 2023 | June 2023 | July 2023 | August 2023 | September 2023 | |
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| Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | 75 | 69 | 57 | 74 | 113 | 84 | 42 |
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