KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | 5802 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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| Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | 152 | 123 | 88 | 215 | 106 | 68 | 75 |
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