KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans | 8015 |
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Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans | 153 | 123 | 86 | 234 | 111 | 68 | 71 |
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