KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans | 7501 |
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January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
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Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans | 66 | 78 | 70 | 118 | 153 | 123 | 56 |
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