KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Total Visits
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| Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | 5317 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | 147 | 121 | 83 | 151 | 96 | 65 | 69 |
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