Diversity of plant growth and soil health supporting bacteria

Abstract

The global necessity to increase agricultural production from a steadily decreasing and degrading land resource base has placed considerable strain on the fragile agro-ecosystems. Current strategies to maintain and improve agricultural productivity via highinput practices places considerable emphasis on ‘failsafe’ techniques for each component of the production sequence with little consideration to the integration of these components in a holistic, systems approach. While the use of mineral fertilizers is considered the quickest and surest way of boosting crop production, their cost and other constraints deter farmers from using them in recommended quantities. In recent years, concepts of integrated plant nutrient management (IPNM) have been developed, which emphasize maintaining and increasing soil fertility by optimizing all possible sources (organic and inorganic) of plant nutrients required for crop growth and quality. This is done in an integrated manner appropriate to each cropping system and farming situation. Improvement in agricultural sustainability requires optimal use and management of soil fertility and soil physical properties, both of which rely on soil biological processes and soil biodiversity. An understanding of microbial diversity perspectives in agricultural context, is important and useful to arrive at measures that can act as indicators of soil quality and plant productivity. In this context, the long-lasting challenges in soil microbiology are development of effective methods to know the types of microorganisms present in soils, and to determine functions which the microbes perform in situ. This review describes some recent developments, particularly in India, to understand the relationship of soils and plants with the diversity of associated bacteria, and traces contributions of Indian scientists in isolating and defining the roles of plant growth promoting bacteria to evolve strategies for their better exploitation.