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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date	Title	Author(s)/ PI/CoPI
10-Feb-2018	Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables	Geetha, K.; Hulamani, S.; Shivaleela, H.B.
17-Oct-2020	Food consumption pattern and Body Mass Index assessment along rural-urban interface of the South Indian mega city of Bangalore	Geetha, K.; Vijayalakshmi; Yatnatti, S.; Dittrich, C.
10-Feb-2019	Nutritional Composition of Raw, Malted and Popped Finger Millet (Eleusinecoracana) Varieties	Hiremath, S. P.; Geetha, K.
1-Jan-2018	Antioxidant property of finger millet (Eleusine coracana L.)	Hiremath, N.; Geetha, K.; Vikram, S. R.; Nithyashree, K.
30-May-2020	Food Consumption Practices of Men and Women across Rural-Urban Interface of South Indian Megacity Bangalore	Geetha, K.; Yatnatti, S.; Vijayalakshmi, D.; Dittrich, C.
24-Apr-2019	Effect of high fibre food mix on lipid profile and body weight in obese subjects	Geetha, K.; Yankanchi, G. M.; Hiremath, N.
20-Dec-2018	Effect of processing on physical characteristics of finger millet (Eleusine coracana) varieties	Hiremath, S. P.; Geetha, K.; Jayaramegowda
13-Apr-2019	Development and evaluation of traditional food products from high fibre food mix	Geetha, K.; Yankanchi, G. M.; Hiremath, N.
21-Oct-2017	Effect of Household Germination on Phytic Acid and Iron in Finger Millet [Eleusine coracana(L.) Gaertn]	Hiremath, N.; Geetha, K.; Vikram, S. R.; Reddy, Y. A. Nanja
2-Nov-2018	Effect of Cooking on Total Antioxidant Activity, Polyphenols and Flavanoid Content in Commonly Consumed Vegetables	Geetha, K.; Hulamani, S.; Shivaleela, H. B.