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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17385Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | P.Kavitha, K.S.Shivashankara, V. K. Rao, A.T. Sadashiva, K.V. Ravishankar, G.J. Sathish | en_US |
| dc.date.accessioned | 2019-03-18T08:21:37Z | - |
| dc.date.available | 2019-03-18T08:21:37Z | - |
| dc.date.issued | 2014-03-31 | - |
| dc.identifier.citation | 33 | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/17385 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Wide germplasm diversity and transferability of antioxidant parameters is the primary requirement for the development of high‐antioxidant tomato cultivars. The present study was conducted to screen tomato genotypes including hybrids, varieties, cherry tomatoes, wild species, elite germplasm lines, interspecific hybrids and backcross populations for antioxidant activity and other quality parameters to select high‐antioxidant lines with good total soluble solids (TSS) for further usage in crop improvement programmes. | en_US |
| dc.description.sponsorship | DBT | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Journal of the Science of Food and Agriculture | en_US |
| dc.relation.ispartofseries | Volume 94;pages 993-999 | - |
| dc.relation.ispartofseries | issue 5; | - |
| dc.subject | Fruit antioxidant capacity, tomato, varietal variations | en_US |
| dc.title | Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Metabolomics in tomato project sponsored by DBT | en_US |
| dc.publication.journalname | Journal of the Science of Food and Agriculture | en_US |
| dc.publication.volumeno | 94 | en_US |
| dc.publication.pagenumber | 993-999 | en_US |
| dc.publication.divisionUnit | Division of Plant Physiology and Biochemistry | en_US |
| dc.publication.sourceUrl | https://doi.org/10.1002/jsfa.6359 | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Institute of Horticultural Research | en_US |
| dc.publication.naasrating | 8.61 | en_US |
| Appears in Collections: | HS-IIHR-Publication | |
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