KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Feb-2021	Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product	Tarun Pal Singh
1-Jan-2021	Antioxidant effect of amla (Emblica officinalis) fruit and curry (Murraya koenijii) extracts on quality of goat meat nuggets	Arun Kumar Verma
1-Jan-2020	Influence of litchi (Litchi chinensis) pericarp powder on quality and storage stability of goat meat nuggets	Arun Kumar Verma
1-Jan-2020	Materialization of novel composite bio?based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage	Arun Kumar Verma
1-Jan-2021	Effect of chia seed (Salvia hispanica L.) flour and grilling time on physicochemical properties and sensory attributes of chevon balls	Tarun Pal Singh
1-Jan-2021	Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes	Arun Kumar Verma
1-Jan-2021	Efficacy of lemon albedo as fat replacer for development of ultra-low-fat chicken patties	Arun Kumar Verma
1-Jan-2020	Gender participation in Decision Making and work Performance of Goat Production in Mathura District of Uttar Pradesh	Braj Mohan
28-Mar-2020	Competence enhancement program on goat production , a profile of in-service trainees	Braj Mohan