KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/18533| Title: | Nutri Guide |
| Other Titles: | Not Available |
| Authors: | Anupam Mishra(ED) S.R.K. Singh(ED) Lakshmi Chakravarti D.C. Srivastava |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR: Agricultural Technology Application Research Institute-Zone VII |
| Published/ Complete Date: | 2017-02-01 |
| Project Code: | Not Available |
| Keywords: | Nutri Guide Book Nutri Guide |
| Publisher: | The Director ICAR-Agricultural Technology Application Research Institute, Zone-VII Adhartal, Jabalpur – 482004 (Madhay Pradesh) |
| Citation: | Anupam Mishra, S.R.K. Singh, Lakshmi Chakravarti and D.C. Srivastava (2016). Nutri-Guide. ICAR-ATARI, Jabalpur. Pp. 40. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Nutri Guide |
| Volume No.: | 1 |
| Page Number: | 40 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/18533 |
| Appears in Collections: | AExt-ATARI Z9-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutri-Guide_Report.pdf | 13.49 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.