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http://krishi.icar.gov.in/jspui/handle/123456789/18747| Title: | ADOPTION OF IMPROVED PRODUCTION TECHNOLOGY OF RABI CROPS IN ARID ZONE |
| Other Titles: | Not Available |
| Authors: | Bhagwan Singh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Arid Zone Research Institute |
| Published/ Complete Date: | 2013-12-01 |
| Project Code: | Not Available |
| Keywords: | RABI CROPS |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The study was conducted in 4 districts namely Jodhpur, Pali, Bikaner and Jaisalmer of Rajasthan. From each districts two Panchayat Samiti, from each Panchayat Samiti one village and from each village 11, 16 and 15 mustard, wheat and cumin growing farmers were selected randomly. Thus the sample was 88,128 and 120 for mustard, wheat and cumin respectively. The data were collected through structure interview schedules. The study revealed that extent of adoption of improved technologies of rabi crops between 43 to 45 percent. Majority of the farmers had adopted seed treatment, plant protection measures and weedicides in mustard, wheat and cumin crops to a lesser extent. The 16 independent variables jointly taken together explained 53.70, 45.19 and 59.92 % of the variation in adoption of mustard, wheat and cumin production technology respectively. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Extension Education and Rural Development |
| NAAS Rating: | 3.95 |
| Volume No.: | 21 |
| Page Number: | 10-14 |
| Name of the Division/Regional Station: | Division of TOT and Training |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/18747 |
| Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bsingh2013.pdf | 67.76 kB | Adobe PDF | View/Open |
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