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http://krishi.icar.gov.in/jspui/handle/123456789/18873| Title: | Development of Breakfast Cereal Product Using Quality Protein Maize |
| Other Titles: | Not Available |
| Authors: | Om Prakash Sunil Kumar Jha Jagannath Prasad Sinha Shalini Gaur Rudra Girish Kumar Jha |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Arid Zone Research Institute ICAR::Indian Agricultural Research Institute |
| Published/ Complete Date: | 2015-01-01 |
| Project Code: | Not Available |
| Keywords: | Breakfast Cereal Extrusion Quality Protein Maize Ready-to-eat |
| Publisher: | International Conference of Advance Research and Innovation (ICARI-2015) |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Quality protein maize is the protein rich and high yielding genotype of low cost and abundantly available maize. The objective of our research was to develop a nutritious ready-to-eat food product using quality protein maize. Thereby, maize based breakfast cereal was developed. Finger millet and carrot powder were used as additive and their proportions were determined. Initially, extrusion characteristics of maize were evaluated. Subsequently, the effect of addition of finger millet and carrot powder on maize based extrudate was studied. Then, the most acceptable product with their composition and processing parameters were analysed. The product was found to have 9.6% protein, 1.5% fat, 3.4% fibre, 2 mg/100g β-carotene, 3 mg/100g iron and 122 mg/100g calcium. Also, it had a bowl life of 4 min and a glycemic index 67.8. |
| Description: | NA |
| ISSN: | Not Available |
| Type(s) of content: | Other |
| Sponsors: | NA |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 63 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | NA |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/18873 |
| Appears in Collections: | NRM-CAZRI-Publication |
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