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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
30-Dec-2021 | Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer. | Jairath, G.; Sharma, D.P.; Dabur, R.S.; Singh, P.K; Pathera, A. |
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