KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20078
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kumar, F., Tyagi, P.K., Mir, N.A., Biswas, A.K., Dev, K., Tyagi, Pramod K., Mandal, A.B., Bhanja, S.K. and Sahu, B. | en_US |
dc.date.accessioned | 2019-06-03T13:04:51Z | - |
dc.date.available | 2019-06-03T13:04:51Z | - |
dc.date.issued | 2018-11-26 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20078 | - |
dc.description | Not Available | en_US |
dc.description.abstract | An experiment was conducted for six weeks (n=240) to investigate the optimum time duration of flaxseed meal (FM) feeding in broiler chicken. Two types of diets were formulated, one with 10% flaxseed replacing soybean and other without flaxseed. The flaxseed based diet was fed for different durations giving rise to six dietary treatment used in the experiment viz-viz. T1 (control without FM), T2 (10% FM; 0-5th week), T3 (10% FM; 1-5th week), T4 (10% FM; 2-5th week), T5 (10% FM; 3-5th week), and T6 (10% FM; 4-5th week). The results revealed that addition of 10% flaxseed have revealed the negative effects on the overall growth performance of the birds. However, the negative effects were overcome by reducing the duration of flaxseed feeding from five weeks to three weeks. The growth performance of birds fed flaxseed from 2–5 weeks of age was similar to that of control diet (no flaxseed) fed birds. No significant effect of feeding flaxseed meal for different durations was found on the carcass traits studied. However, increasing the duration of flaxseed feeding from zero to three weeks resulted in progressive decline of abdominal fat percentage. The cost per kilogram live weight or meat yield increased progressively with increasing duration of flaxseed feeding. The study concluded that feeding of 10% flaxseed meal to broiler chicken for three weeks duration (2–5 weeks of age) has no adverse effects of the growth performance, carcass characteristics and cost economics of broiler chicken production. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Flaxseed, Broiler chicken, Performance, Carcass traits, Cost economics. | en_US |
dc.title | Optimizing of time duration of flaxseed meal feeding for optimum growth performance, carcass characteristics, and cost economics of broiler chicken meat production. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Poultry Science | en_US |
dc.publication.volumeno | 53(1) | en_US |
dc.publication.pagenumber | 44-48 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | http://www.indianjournals.com/ijor.aspx?target=ijor:ijps&volume=53&issue=1&article=007 | en_US |
dc.publication.authorAffiliation | ICAR::Central Avian Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.85 | en_US |
Appears in Collections: | AS-CARI-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.