KRISHI

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Feb-2021	Strategies for women empowerment in dairying	K. Ponnusamy; Latha Sabikhi; Ganga Sahay Meena
1-Jan-2021	Functional Improvement of whey protein concentrate on interaction with pectin	Bimlesh Mann
1-Jul-2021	Status of milk from the Indigenous breed of cattle	Richa Singh
1-Jul-2015	Preparation and characterization of nanoemulsion encapsulating curcumin	Bimlesh Mann; Rajesh Kumar; Rajan Sharma
1-Apr-2021	Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes	Richa Singh; J.K. Amamcharla
1-Sep-2021	Evaluation of productivity and quality of forage sorghum and legumes crops under varying inter cropping combinations	Rakesh Kumar
1-Jan-2015	Monitoring of veterinary drug residues in milk and milk products: present scenario in India	Naresh Kumar
1-Jan-2020	Development and characterization of probiotic buffalo milk Ricotta cheese	Sameer Bhagwat; Sangita Ganguly; Yogesh Khetra; Latha Sabikhi
1-Jan-2020	Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese.	Shamim Hossain; Yogesh Khetra; Sangita Ganguly; Latha Sabikhi
1-Jan-2019	Emblicanin rich Emblica officinalis extract encapsulated double emulsion: Controlled release during phagocytosis and in vitro digestion	Latha Sabikhi; Shaik Abdul Hussain; Rajender Kumar; Urmila Choudhary; Neha Chaudhary
1-Jan-2019	Emblicanin rich Emblica officinalis extract encapsulated double emulsion: Controlled release during phagocytosis and in vitro digestion	Latha Sabikhi; Shaik Abdul Hussain; Rajender Kumar; Urmila Choudhary; Neha Chaudhary
21-Mar-2017	Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization.	Meena, G.S.; Singh, A.K.; Arora, S. Borad, S.; Sharma, R. and Gupta, V.K.
16-Feb-2018	Characterization of micellar casein concentrate prepared from goat milk.	Hooda, A.; Mann, B.; Sharma, R.; Bajaj, R.; Sen, M.; Singh, S. and Ranvir, S.
1-Feb-2021	Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi.	Gandhi, K.; Gautam, P.B.; Sharma, R.; Mann, B. and Kumar, K.
14-Jan-2016	Effect of Poly-herbal mixture and butyric acid feeding on immune parameters of postpartum Murrah buffaloes	Not Available
1-Jun-2020	Migration of Chemical Additives from Packaging Materials into Dairy Products: Safety and Regulatory perspectives	Nishi Singh; Rajan Sharma; Bimlesh Mann; Kamal Gandhi
26-Aug-2021	Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese	Davuddin Baig; Latha Sabikhi; Yogesh Khetra; Devendra Kumar
26-Aug-2021	Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese	Davuddin Baig; Latha Sabikhi; Yogesh Khetra; Devendra Kumar
2-Jan-2020	Assessment of proteolysis in UHT milk using Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR–FTIR).	Suvartan, R.; Sharma, R.; Gandhi, K.; Upadhyay, N. and Mann, B.
21-Apr-2020	Assessment of physico-chemical changes in UHT milk during storage at different temperatures.	Suvartan, R.; Sharma, R.; Gandhi, K. and Mann, B.