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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20326
Title: | Fish Processing and Preservation Technologies: An overview |
Other Titles: | Not Available |
Authors: | Mohan, C.O. Ashok Kumar, K. Ravishankar, C.N. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2018-09-12 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology |
Citation: | Mohan, C.O.,Ashok Kumar, K. and Ravishankar, C.N. (2018) Fish Processing and Preservation Technologies: An overview. In: Training Manual on Seafood Value Addition. Sreelekshmi, K.R.,Elavarasan, K.,Mohan, C.O. and Ashok Kumar, K.(Eds.), Central Institute of Fisheries Technology, Cochin, India. pp 7-14. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 7-14 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20326 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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2_Fish processing and preservationand preservation technologies.pdf | 88.54 kB | Adobe PDF | View/Open |
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