KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20781
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sathish Kumar, K. | en_US |
dc.contributor.author | Chrisolite, B. | en_US |
dc.contributor.author | Vijayarahavan Vetri | en_US |
dc.contributor.author | Aranand, S.S. | en_US |
dc.contributor.author | Kaliyamurthi Venkatachalam | en_US |
dc.date.accessioned | 2019-06-23T11:57:40Z | - |
dc.date.available | 2019-06-23T11:57:40Z | - |
dc.date.issued | 2019-02 | - |
dc.identifier.citation | Sathish Kumar, K.,Chrisolite, B.,Vijayarahavan Vetri,Aranand, S.S. and Kaliyamurthi Venkatachalam (2019) Nutritional, textural and quality attributes of white and dark muscles of little tuna(Euthynnusaffinis). Indian Journal of Geo Marine Sciences. 48 (02): 205-211. | en_US |
dc.identifier.issn | 0975-1033 (Online) 0379-5136 (Print) | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20781 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Journal of Geo-Marine Sciences | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Little tuna | en_US |
dc.subject | Muscle type | en_US |
dc.subject | Proximate composition | en_US |
dc.subject | Fatty acid composition | en_US |
dc.subject | Colour analysis | en_US |
dc.subject | Freshness analysis | en_US |
dc.title | Nutritional, textural and quality attributes of white and dark muscles of little tuna(Euthynnusaffinis). | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Geo-Marine Sciences | en_US |
dc.publication.volumeno | 48 (02) | en_US |
dc.publication.pagenumber | 205-211 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.publication.authorAffiliation | Tamil Nadu Dr. J. Jayalalithaa Fisheries University | en_US |
dc.publication.authorAffiliation | The Fisheries College and Research Institute is situated in Thoothukudi, Tamil Nadu, India | en_US |
dc.publication.authorAffiliation | Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.33 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2019_Nutritional textural and quality attributes.pdf | 110.58 kB | Adobe PDF | View/Open |
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