KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
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Quality and storage stability of goat meat emulsion during refrigerated storage upon incorporation of α-chymotrypsin hydrolysed camel milk casein | 4393 |
Total Visits per Month
April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
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Quality and storage stability of goat meat emulsion during refrigerated storage upon incorporation of α-chymotrypsin hydrolysed camel milk casein | 86 | 147 | 121 | 83 | 155 | 97 | 15 |
File Downloads
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IJAS_QUALITY AND STORAGE STABILITY OF GOAT MEAT EMULSION DURING REFRIGERATED STORAGE UPON INCORPORATION OF Α-CHYMOTRYPSIN HYDROLYSED CAMEL MILK CASEIN.pdf | 3 |
Top Country Views
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United States | 2 |
Top City Views
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Menlo Park | 2 |