KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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- 1 Antioxidant activity of pomegrana...
- 1 Biochemical and physico chemical ...
- 1 Carcass traits and meat quality a...
- 1 Colour defects, quality and shelf...
- 1 Comparative efficacy of pomegrana...
- 1 Effect of ammonium hydroxide on t...
- 1 QUALITY CHARACTERISTICS AND STORA...
- 1 The effect of lactates on the qua...
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