KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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- 2 Effect of wheat fibre on physico-...
- 1 A natural source to inhibit auto ...
- 1 Amount and composition of drip fr...
- 1 Antioxidant activity of pomegrana...
- 1 Biochemical and physico chemical ...
- 1 Colour Changes in Broiler and She...
- 1 Colour defects, quality and shelf...
- 1 Comparative efficacy of pomegrana...
- 1 Development of shelf stable pork ...
- 1 Effect of age and gender on the p...
- 1 Effect of chilling, polyphosphate...
- 1 EFFECT OF DIFFERENT FATS ON THE Q...
- 1 Effect of freezing and thawing on...
- 1 Effect of full fat soy paste and ...
- 1 Effect of honey and vitamin C on ...
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