KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2009	EFFECT OF DIFFERENT FATS ON THE QUALITY OF GOAT MEAT PATTIES INCORPORATED WITH FULL‐FAT SOY PASTE	Das A.K; Anjaneyulu A.S.R; Thomas R; Kondaiah N
31-Dec-2009	Quality changes in soup from deboned chicken frames at refrigerated (4±1°C) and frozen (−18±1°C) storage	Gadekar Y.P; Anjaneyulu A.S.R; Thomas R; Mendiratta S.K.; Kondaiah N
31-Dec-2008	Effect of full fat soy paste and textured soy granules on the quality and shelf life of goat meat nuggets in frozen storage.	Das A.K; Anjaneyulu A.S.R; Gadekar Y.P; Sing R.P; Pragati H
31-Dec-2008	Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1 °C) storage	Thomas R; Anjaneyulu A.S.R; Kondaiah N
31-Dec-2008	Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants	Biswas A.K.; Kondaiah N; Bhilegaonkar K.N; Anjaneyulu A.S.R; Mendiratta S.K; Jana C; Singh H; Kumar R.R
31-Dec-2009	Effect of age and gender on the processing characteristics of buffalo meat	Kandeepan G; Anjaneyulu A.S.R; Kondaiah N; Mendirayya S.K.; Lakshmanan V
31-Dec-2007	Polymerase Chain Reaction-Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA gene. A simple method for identification of Poultry Meat Species.	Girish P.S; Anjaneyulu A.S.R; Biswas K.N; Santosh F.H; Bhilegaonkar K.N; Aggarwal R.K; Kondaiah N; Nagappa K