KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2010	Oxidation and protection of red meat Part 1	Faustman C, Yin.S, Tatiyaborworntham N and Naveena B.M
31-Dec-2011	Technology of Comminuted Meat	Muthukumar M and Kondaiah N
31-Dec-2010	Safety and quality assurance in red meat processing and marketing chains.	Sen A.R and Muthukumar M
31-Dec-2015	Innovations in decontamination of carcasses.	Kandeepan G; A.K. Shinde, Y. Gadekar, S.M.K.Naqvi and A.Sahoo (Eds.)
31-Dec-2016	Meat Products Packaging.	Naveena B.M, Kiran M and Deepak S.J
31-Dec-2015	Innovations in value added meat products.	Kulkarni V.V and Naveena B.M
31-Dec-2015	Recent advances in the meat species identification.	Vaithiyanathan S and Girish Patil S; A.K. Shinde, Y. Gadekar, A.Sahoo, S.M.K.Naqvi (Eds.)
31-Dec-2017	Requirements for setting up a pig abattoir.	Thomas R and Girish PS
31-Dec-2017	Chlorinated hydrocarbons and pyrethrins/pyrethroids.	Malik J.K, Kalpana S and Gupta R.C
31-Dec-2013	Meat Products.	Kondaiah N, Anjaneyulu A S R and Muthukumar M