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Published/ Complete DateTitleAuthor(s)/ PI/CoPI
31-Dec-2010Oxidation and protection of red meat Part 1Faustman C, Yin.S, Tatiyaborworntham N and Naveena B.M
1-Jan-1001Technologies for Meat & Meat ProductsDr.M.Muthukumar, Dr.B.M.Naveena, Dr.P.Baswa Reddy, Dr.G.Venugopal & Dr.V.V.Kulkarni
1-Jan-1001Livestock and Meat Traceability System: An OverviewDr.Girish Patil S, Dr.Shailesh Bagale and Dr.V.V.Kulkarni
28-Feb-2018NRCM-Reinventing meat production sectorNot Available
4-Oct-2018NRCM Video FilmsNot Available
1-Jan-1001Meat Species Identification Laboratory (MSIL)Dr S Vaithiyanathan and Dr Vishnuraj M R
1-Jan-1001Research on pathogens in meat to boost exportNot Available
31-Dec-2011Technology of Comminuted MeatMuthukumar M and Kondaiah N
31-Dec-2013Meat Science - Student Guide.Sen A.R, Muthukumar M and Naveena B.M
31-Dec-2010Safety and quality assurance in red meat processing and marketing chains.Sen A.R and Muthukumar M

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Title
  • 5 BROCHURE
  • 3 DATABASE ON MEAT RESEARCH IN INDIA
  • 3 RESEARCH PAPER
  • 2 Application of DNA technology to ...
  • 2 Colour, myoglobin denaturation an...
  • 2 Determination of organochlorine r...
  • 2 Effect of wheat fibre on physico-...
  • 2 Identification of sheep (Ovis ari...
  • 2 Livestock and Meat Traceability S...
  • 2 Meat Science - A Student Guide.
  • 2 Microbiological efficacy of press...
  • 2 Molecular Techniques For Forensic...
  • 2 NRCM-Reinventing meat production ...
  • 2 Processing,Storage and Transporta...
  • 2 Research on pathogens in meat to ...
  • . next >
Author (Publication)
  • 40 Not Available
  • 15 Naveena B.M
  • 10 Kondaiah N
  • 9 Muthukumar M
  • 8 Sen A.R
  • 7 Anjaneyulu A.S.R
  • 7 Varalakshmi K
  • 6 Girish P.S
  • . next >
Date of Published /Complete
  • 325 2000 - 2021
  • 40 1001 - 1999
Subject (Data Inventory)
  • 1 High pressure processing
Content Types (Publication)
  • 165 Article
  • 72 Research Paper
  • 35 Book
  • 26 Book chapter
  • 23 Extension Leaflet
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( From May 2017 )

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