KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2009	EFFECT OF DIFFERENT FATS ON THE QUALITY OF GOAT MEAT PATTIES INCORPORATED WITH FULL‐FAT SOY PASTE	Das A.K; Anjaneyulu A.S.R; Thomas R; Kondaiah N
31-Dec-2008	Antioxidant activity of pomegranate rind powder extract in cooked chicken patties.	Naveena B.M; Sen A.R; Kingsley A.R.P; Singh D.B; Kondaiah N
31-Dec-2009	Quality changes in soup from deboned chicken frames at refrigerated (4±1°C) and frozen (−18±1°C) storage	Gadekar Y.P; Anjaneyulu A.S.R; Thomas R; Mendiratta S.K.; Kondaiah N
31-Dec-2010	Detection of Cyclodience pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan.	Muthukumar M; Sudhakar Reddy K; Narendra Reddy C; Kondal Reddy K; Gopala Reddy A; Jagadishwar Reddy D; Kondaiah N
31-Dec-2008	Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1 °C) storage	Thomas R; Anjaneyulu A.S.R; Kondaiah N
31-Dec-2008	Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants	Biswas A.K.; Kondaiah N; Bhilegaonkar K.N; Anjaneyulu A.S.R; Mendiratta S.K; Jana C; Singh H; Kumar R.R
31-Dec-2009	Effect of age and gender on the processing characteristics of buffalo meat	Kandeepan G; Anjaneyulu A.S.R; Kondaiah N; Mendirayya S.K.; Lakshmanan V
31-Dec-2008	Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties.	Naveena B.M; Sen A.R; Vaithiyanathan S; Babji Y,; Kondaiah N
31-Dec-2011	Effect of ammonium hydroxide on the quality of ground buffalo meat patties	Naveena B.M; Sen A.R; Muthukumar M; Babji Y; Kondaiah N
31-Dec-2007	Polymerase Chain Reaction-Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA gene. A simple method for identification of Poultry Meat Species.	Girish P.S; Anjaneyulu A.S.R; Biswas K.N; Santosh F.H; Bhilegaonkar K.N; Aggarwal R.K; Kondaiah N; Nagappa K