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  1. KRISHI Publication and Data Inventory Repository
  2. Horticultural Science A7
  3. ICAR-Directorate of Cashew Research J9
  4. HS-DCR-Publication
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"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/22672
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPREETHI Pen_US
dc.contributor.authorHARIPRIYA Sen_US
dc.contributor.authorALLIRANI Een_US
dc.contributor.authorPRABU GTVen_US
dc.date.accessioned2019-08-27T05:03:12Z-
dc.date.available2019-08-27T05:03:12Z-
dc.date.issued2019-06-01-
dc.identifier.citationPreethi,P., S. Haripriya , E. Alli Rani and G.T.V. Prabu Discriminate Analysis of Fruit Quality of Calcium Carbide Induced Ripening in Mango (Mangifera indica L. Cv. Alphonso): Indian Journal of Biochemistry and Biophysics 56 (3). 205-213.en_US
dc.identifier.otherNot Available-
dc.identifier.urihttp://krishi.icar.gov.in/jspui/handle/123456789/22672-
dc.descriptionNot Availableen_US
dc.description.abstractThe aim of the study was to determine the postharvest fruit quality of mango cv. Alphonso treated with the laboratory grade (LG) and commercial grade (CG) Calcium Carbide (CaC 2 ) at the reported highest acceptable dose, and elemental composition analysis (EDX) results to support the statements for traceability of hazardous trace elements in CaC 2, which can serve as a basis towards developing sensors for identifying CaC 2 treated mangoes through detection of trace elements. Physical, physiological, biochemical and EDX of mango cv. Alphonso harvested from farmers’ field of Santur village in Krishnagiri district of Tamil Nadu, India were used for the study. All studied physical characteristics except fruit firmness of CG CaC 2 treated fruits did not correlate to desirable fruit characteristics like total soluble solids (TSS), pH, titrable acidity, total sugars and ascorbic acid. Besides, these parameters were desirable only in control fruits, though a number of days taken to reach fruit consumption stage was relatively more compared to CaC 2 treatment. In vitro, free radical scavenging potential of DPPH was comparatively higher in control fruits than CaC 2 treated fruits of both grades. Lab grade (LG) CaC 2 treated fruits were non-significant in modifying physical, physiological and biochemical properties of mango cv. Alphonso except for TSS. However, at the end of the experimental period, CG CaC 2 treated fruits recorded higher TSS than LG CaC 2 treated fruits. Energy Dispersive X-Ray (EDX) results confirmed traceability of health hazardous chemical substances of arsenic (As) and phosphorous (P) in both LG and CG CaC 2 lumps. Calcium carbide when used as an artificial ripening agent was not in contact with the fruit surface, the presence of arsenic and phosphorus were not detected in the EDX spectrum, a novel finding of our study.en_US
dc.description.sponsorshipNot Availableen_US
dc.language.isoEnglishen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesNot Available;-
dc.subjectAlphonsoen_US
dc.subjectBiochemicalen_US
dc.subjectCalcium Carbideen_US
dc.subjectElemental Composition Analysisen_US
dc.subjectPhysicalen_US
dc.titleDiscriminate Analysis of Fruit Quality of Calcium Carbide Induced Ripening in Mango (Mangifera indica L. Cv. Alphonso)en_US
dc.title.alternativeNot Availableen_US
dc.typeArticleen_US
dc.publication.projectcodeNot Availableen_US
dc.publication.journalnamendian Journal of Biochemistry and Biophysicsen_US
dc.publication.volumeno56(3)en_US
dc.publication.pagenumber205-213en_US
dc.publication.divisionUnitHorticultureen_US
dc.publication.sourceUrlNot Availableen_US
dc.publication.authorAffiliationICAR::Central Institute for Research on Cotton Technologyen_US
dc.ICARdataUseLicencehttp://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdfen_US
dc.publication.naasrating6.54en_US
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